By Karlie Marrazzo
Puebla is not a name that often crosses travelers’ lips. The medium-sized city of 1.5 million people is a treasure trove of colonial architecture and has earned a spot on the UNESCO World Heritage list. It is one of the great culinary capitals of Mexico, home to many classic Mexican dishes such as the ubiquitous mole poblano, a dark, rich sauce of 20 ingredients including chili peppers and chocolate. Despite the beauty of the historic centre, the endless opportunities for delicious meals, the proximity to Mexico City and Popocatépetl volcano, the second highest peak in Mexico, looming nearby, foreign tourists often overlook Puebla.
